SUNDAY (UPON ARRIVAL)
Lunch Buffet Menu 1:00pm
Mixed greens with selection of sliced vegetables and salad dressings
Garden Pasta in a Marinara sauce and garlic bread
Display of fresh local fruit
Dinner Menu Served at 8:00pm
French Onion Soup
Chicken glazed in a Peach sauce
Filet of fish poached in a white sauce
Steamed potatoes and brocoli with almonds
Strawberries with cream
Coffee, Tea, Herbal Teas
Note: a snack is serverd at 5pm
MONDAY
Breakfast Buffet Menu 7:30AM
Fresh tropical fruit juices
Selection of fresh fruit, cheese and ham
Assortment of breads (French baguette, croissont, whole wheat, butter, jams)
Cereals: Musli, oatmeal, yogurt, granola, cornflakes
French Toast and cheese omelets
Coffee, Tea, Milk, herbal teas.
Lunch Buffet Menu 12:30pm
Crab Bisque
Mixed greens with sliced vegetables and selection of salad dressings
Mixed Chinese Chop Suey
Grilled fish with butter and sesame seed sauce, French Fries
Fruit cocktail and orange cake
Dinner Menu served at 7:30pm
St. German’s cream soup
Jumbo prawns in a Curry sauce
Roasted Turkey Breast
Potato rissotto and green beans with bacon
Vanilla ice cream with blackberry or chocolate sauce
Coffee, Tea, Herbal Teas
Note: snacks are served at 11am and 5pm
TUESDAY
Breakfast Buffet Menu 7:30am
Fresh tropical fruit juices
Selection of fresh fruit, cheese and ham
Selection of bread (French baguette, whole wheat, toast, butter, jams)
Cereals: Musli, oatmeal, yogurt, granola, cornflakes
Scrambled eggs, American ham and bacon and corn tortilla
Coffee, Tea, Milk, herbal teas
Lunch Buffet Menu 12:30pm
Minnestrone
Mixed greens with selection of sliced vegetables and salad dressings
Filet of fish in a almond butter sauce
Mini-steak in a Red wine sauce
Ravioli in tomato sauce with steamed vegetables
Strawberries and cream cheese
Fresh fruit
Dinner Menu served at 7:30pm
Vichy’s cream soup
Grilled pork chops with Passion fruit sauce
Baked chicken in mushroom sauce
Potato croquets and spinich soufflé
Caramel custard with Coconut
Coffee, Tea, Herbal teas
Note: snacks are served at 11am and 5pm
WEDNESDAY
Breakfast Buffet Menu 7:30am
Fresh tropical fruit juices
Selection of fresh fruit, cheese and ham
Selection of bread (French baguette, whole wheat, butter, jams)
Cereals: Musli, oatmeal, yogurt, granola, cornflakes
Fried eggs, Veal sausages and American ham
Coffee, Tea, Milk, Hot Chocolate
Lunch Buffet Menu 12:30pm
Special Ecuadorian menú from the coast
Shrimp Ceviche
Salad with avocado, hard boiled eggs, lettuce and cucumber
Seco de Pollo (a delicious chicken stew)
Fritada criolla con mote pillo (roasted pork with local corn)
Llapingachos (fried potatoes with creole and peanut sauce)
Yellow rice, patacones y maduros (green and yellow plantains)
Rice pudding
Dinner Menu served at 7:30pm
Creme of culiflower soup
Fricassee of fish and Seafood Pasta
Baked Zucchini with mushrooms, Potatoes with azafran butter
Dulce de tres leches – Three milk dessert
Coffee, Tea, Herbal teas
Note: snacks are served at 11am and 5pm
THURSDAY
Breakfast Buffet Menu 7:30am
Fresh tropical fruit juices
Selection of fresh fruit, cheese and ham
Selection of bread (French baguette, whole wheat, butter, jams)
Cereals: Musli, yogurt, granola, cornflakes
Scrambled eggs with tomatoes, bell pepper and onion
American Ham, Mortadella, Plantain tortillas
Coffee, Tea, Milk, Hot Chocolate
Lunch Buffet Menu 12:30pm
Mexican Party
Mexican style “sopa marinero”
Slided tomato, lettuce and cucumber, onions and cheese
Ground beef tacos with soft tortillas and Mexican rice
Chicken enchiladas, pico de gallo with jalapenos, refried beans
Assorted cheese and fruits, carrot cake
Dinner Menu 7:30pm
Caesar salad with croutons
Grilled filet of fish in garlic mustard sauce
Chicken bar-be-que
Potatoes with cheese sauce and vegetables
Lemon Pie
Coffee, Tea, Herbal teas
Note: snacks are served at 11am and 5pm
FRIDAY
Breakfast buffet Menu 7:30am
Fresh tropical fruit juices
Selection of fresh fruit, cheese and ham
Selection of bread (French baguette, whole wheat, butter, jams)
Cereals: Musli, Oatmeal, yogurt, granola, cornflakes
Poached eggs with hollandaise sauce, fried bacon, humitas
Coffee, Tea, Milk, Hot Chocolate
Lunch Buffet Menu 12:30pm
Ecuadorian style lunch from the Highlands
Locro de Papas (Ecuadorian potato soup)
Mised green salad with avocado, tomato, beets, hard boiled eggs, lettuce and cucumbers
Encocado de Pescado- Coconut fish fingers
Breaded chicken cutlet with mashed potatoes
Rice with nuts and fried green plantains
Chocolate cake and fresh fruit
Dinner Menu 7:30pm
Cream of Hearts of Palm soup with parmesan
Filet Mignon cooked to order
Seafood Fettuccini and garlic bread
Dutchess potatoes with sauteed vegetables
Strawberry Bavaroise
Coffee, Tea, Herbal teas
Note: snacks are served at 11am and 5pm
SATURDAY
Breakfast Buffet Menu 7:30am
Fresh tropical fruit juices
Selection of fresh fruit, cheese and ham
Selection of bread (French baguette, toast, whole wheat, butter, jams)
Cereals: Musli, Oatmeal, yogurt, granola, cornflakes
Pancakes with maple syrup, Ham, Mortadella
Egg tortillas with fine herbs
Coffee, Tea, Milk, Hot Chocolate
Lunch Buffet 12:30pm
Cream of Tomato soup with croutons
Mixed greens with selection of sliced vegetables and salad dressings
Filet of fish in a white wine sauce
Chicken with roasted walnuts sauteed in olive oil
Eggplant with vegetables brunoise
Chocolate mouse
Fresh fruit
Dinner Menu 7:30pm
Asparagus au Gratin
Savory Turkey rolls with spinich in a light cream sauce
Jumbo Ecuadorian Shrimp fra diablo
Turkish rice with vegetables
Orange Tort with caramel sauce
Coffee, Tea, Herbal teas
Note: snacks are served at 11am and 5pm
SUNDAY
Breakfast Buffet Menu 7:30am
Fresh tropical fruit juices
Selection of fresh fruit, cheese and ham
Selection of bread (French baguette, toast, whole wheat, butter, jams)
Cereal bar: Musli, oatmeal, yogurt, granola, cornflakes
Scrambled eggs and corn tortillas
Coffee, Tea, Milk, Hot Chocolate